Our dietitians see patients with a wide array of digestive conditions, including:
- Accessory digestive organ and gastrointestinal resections
- Celiac disease / wheat sensitivity
- Chronic constipation
- Colorectal cancer / small bowel syndrome / ostomies
- Diarrhea
- Eating disorders in GI disorders
- Food allergies / intolerance
- Functional gut disorders
- Gas and bloating
- Gastroesophageal reflux disease (GERD)
- Gastroparesis
- Inflammatory bowel diseases (IBD) including Crohn's disease and ulcerative colitis
- Irritable bowel syndrome (IBS)
- Liver disorders
- Scleroderma with gastrointestinal involvement
- Small intestine bacterial overgrowth (SIBO)
Non-digestive conditions also worked with:
- Cancers affecting GI tract
- Gallbladder disorders/cholecystectomy
- Pancreatic disorders
If you have a condition outside the ones listed above that may require nutrition intervention (such as diabetes, cardiovascular issues, kidney issues), please contact thta department to find a specializing dietitian for your condition.
