Did you know that eating grilled meats can increase your risk for cancer?
Just in time for the July 4 holiday, Catherine Carpenter, a professor of clinical nutrition and member of the UCLA Jonsson Comprehensive Cancer Center, explains how a few small adjustments to how you barbecue your steak, pork, fish and chicken can reduce your exposure to carcinogens.
Due to the fires and evacuations in portions of Ventura and Los Angeles counties, UCLA Health has closed clinics in Westlake Village, Malibu and Thousand Oaks. Other clinics and our medical centers remain open.
Join the UCLA Operation Mend Movember Team to help raise awareness and funds