Dinner at CUT will be limited to 20 guests, seated at one long table in their private dining room.  You will make your Appetizer, Entree, Side and Dessert options the night of the event.

Appetizer
Choice of:

Caesar Salad
Parmesan Garlic Dressing | White Anchovy | Cherry Tomato Crostini

-or-

Australian Wagyu Kofta Kebab
Cumin Yogurt | Wild Herbs | Mint Oil

Entree
Choice of:

Filet Mignon
8 oz Creek Stone

-or-

California White Fish
Winter squash | shaved fennel 

Vegetarian entree option available

Side
Choice of:

Cavatappi Pasta Mac & Cheese | Aged Cheddar

-or-
Creamed Spinach | Fried Organic Egg

Dessert

Warm Chocolate Cake
Espresso Ice Cream | Cookie Crumble

-or-

Seasonal Market Fruit