Perfect Pairings: Spago

Perfect Pairings
Spago by Wolfgang Puck

Menu for dinner at Spago, Tuesday, June 18, 2024

Dinner at Spago will be limited to 20 guests, seated at two round tables in their private dining room.  You will make your First Course and Main Course options the night of the event.

Hors d’oeuvres (tray-passed)

Assorted Spago Pizzas
Crispy Cauliflower, Garam Marsala, Coconut-Mint Raita (vegan)
Chicken Liver Mousse, Pomegranate Gelée, Rye Crisp

First Course

Chino Farm's Chopped Vegetable Salad, Endive, Celery, Fennel, Pine Nuts, Snap Peas, Haricots Verts, Feta


Celery Root Agnolotti, Mascarpone, Parmesan

Main Course

Loup de Mer “Hong Kong” Style, Ginger, Garlic, Chili, Scallions, Bok Choy, Jasmine Rice (gluten free without soy sauce, contains peanut oil)


Prime New York Steak, Broccolini, Spiced Breadcrumbs, Potato-Gruyère Gratin, Armagnac-Peppercorn Emulsion


Devil's Food Cake, Wine Poached Pears, Drambuie Gelato, Toasted Walnuts (contains gluten & nuts)