Natalie Manitius, RD

Natalie is a registered dietitian nutritionist practicing in gastrointestinal disorders. Natalie received her masters of public health in nutritional sciences and dietetics at the University of Michigan, where she completed her clinical training with subspecialties in gastroenterology and preventive cardiology. Her research interests include the gut-brain axis, as well as the interconnectedness between food systems, the environment, and gastrointestinal health. Natalie's practice is informed by both public health and individualized nutrition, and she believes that addressing the whole person through a multidisciplinary approach is key to achieving optimal health.