Bread Pudding

Ingredients:

32 slices white bread 
8 eggs 
¾ cup granulated sugar
2 cups whole milk 
2 cups cream 
½ tsp cinnamon
¼ tsp nutmeg 
1 ¼ cup unsalted butter 
¼ cup bourbon whiskey  
¾ cup raisins 
¼ cup brown sugar

Instructions:

• Preheat oven to 325°.
• Cut crusts off bread and cut into triangles. 
• Combine eggs, sugar, milk, cream, cinnamon and nutmeg to create a custard mix. 
• Make clarified butter: Melt butter and skim froth off the top. 
• Ladle clarified butter into a clean pan. 
• Soak raisin in whiskey bourbon. 
• Spray baking pan with cooking spray. 
• Dip corners of bread in clarified butter and layer them in to the baking dish. 
• Sprinkle some of the raisins on each layer of the bread. 
• Pour egg custard mixture over the bread and sprinkle brown sugar on top. 
• Place in oven at 325° and bake 30 minutes. 
• Turn the pan and cook 20 minutes more until pudding is firm in the center.
   

Nutrition Information:

Calories 1060 
Protein 20 g 
Carbohydrates 114 g 
Fat 56 g 
Saturated Fat 32 g 
Cholesterol 330 mg 
Sodium 643 mg

Download this Bread Pudding recipe.

Source: UCLA Health Cafeteria Recipes