Preparation time: 30 minutes
Cook time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 6



32 slices white bread 
8 eggs 
¾ cup granulated sugar
2 cups whole milk 
2 cups cream 
½ tsp cinnamon
¼ tsp nutmeg 
1 ¼ cup unsalted butter 
¼ cup bourbon whiskey  
¾ cup raisins 
¼ cup brown sugar


  • Preheat oven to 325°.
  • Cut crusts off bread and cut into triangles. 
  • Combine eggs, sugar, milk, cream, cinnamon and nutmeg to create a custard mix. 
  • Make clarified butter: Melt butter and skim froth off the top. 
  • Ladle clarified butter into a clean pan. 
  • Soak raisin in whiskey bourbon. 
  • Spray baking pan with cooking spray. 
  • Dip corners of bread in clarified butter and layer them in to the baking dish. 
  • Sprinkle some of the raisins on each layer of the bread. 
  • Pour egg custard mixture over the bread and sprinkle brown sugar on top. 
  • Place in oven at 325° and bake 30 minutes. 
  • Turn the pan and cook 20 minutes more until pudding is firm in the center.

Nutrition Information:

Calories 1060 
Protein 20 g 
Carbohydrates 114 g 
Fat 56 g 
Saturated Fat 32 g 
Cholesterol 330 mg 
Sodium 643 mg

Download this Bread Pudding recipe.

Source: UCLA Health Cafeteria Recipes