Preparation time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Servings: 6



2 pounds raw salmon filet, skin off
¼ cup fresh leeks, diced
2 Tbsp fresh shallots, peeled and finely diced
8 oz pre-sliced mushrooms
¾ cup cream
¼ cup unsalted butter
½ cup Masala wine
½ tsp fresh thyme
pinch salt and pepper to taste
1 Tbsp chopped garlic
1 tsp tomato paste
4 oz fresh leeks julienned


  • Preheat oven to 325°
  • In a pan heat melted butter and add mushrooms, leeks, shallots, garlic, tomato paste, masala wine and thyme.
  • Cook 5 minutes and add cream and continue to cook 20 minutes, stirring occasionally.
  • Season with salt and pepper.
  • If sauce is too thin use cornstarch to thicken.
  • Place salmon on a baking pan and season with salt and pepper.
  • Roast salmon at 325° degrees for 20 minutes or until cooked.
  • Place roasted salmon on a plate and cover with sauce.
  • Garnish with leeks if desired.

Nutrition information:

Calories 446
Protein 33 g
Carbohydrates 6 g
Fat 31 g
Saturated Fat 12 g
Cholesterol 131 mg
Sodium 162 mg

Source: UCLA Health Cafeteria Recipes