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Specialty:: Internal Medicine
Clinical Nutrition
Department Affiliation:: Medicine
Hospital Affiliation:: Ronald Reagan UCLA Medical Center
State License:: A148283
Phone:: 310-825-7921
Health Plans:: Accepted Plans

About Me

Dr. Lauren Lemieux is an internist and clinical instructor in Westwood. She practices medicine in the division of Clinical Nutrition and in the Center of Obesity and Metabolic Health (COMET). Dr. Lemieux is board certified in Internal Medicine.

Dr. Lemieux received her medical degree from UC Irvine School of Medicine in 2015. She graduated as class valedictorian and was awarded Junior AOA and Gold Humanism Honors. Dr. Lemieux completed her residency training in Internal Medicine at UCLA in 2018. Afterwards she completed a one-year fellowship program in Clinical Nutrition at UCLA in 2019. She received her undergraduate degree from Bowdoin College in Maine.

Dr. Lemieux's primary area of practice involves treatment and prevention of obesity and related diseases such as prediabetes, diabetes, high cholesterol and hypertension. She believes in the importance of dietary and lifestyle changes to improve health.

Links

clinicalnutrition.ucla.edu
surgery.ucla.edu/bariatrics
uclahealth.org/weight-management

Primary Office: Clinical Nutrition
Primary Address: 200 UCLA Medical Plaza
Suite 365-C
Los Angeles, California 90095-1693
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Phone: 310-825-7921
Fax: 310-206-3607

Residency: Internal Medicine, UCLA School of Medicine, 2015-2018
Degree: UCI School of Medicine, MD, 2015

Interests

Binge Eating
Binge Eating Disorder
Binge eating disorder is an illness that involves eating a lot of food in a short amount of time. The person with binge eating disorder feels out of control about how much he or she eats. More food is eaten than others eat in the same amount of time, under the same circumstances.
Learn more >
Cancer Associated Malnutrition
Cholesterol
Cholesterol in the Blood
The cholesterol in your blood comes from the foods you eat and your liver. Your liver makes all of the cholesterol your body needs. It helps your body make cell membranes, many hormones, and vitamin D.
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Diabetes
Diagnosing Diabetes
According to the National Institute of Diabetes and Digestive and Kidney Diseases: People over age 45 should be tested for prediabetes or diabetes. If the first blood glucose test is normal, they should be retested every 3 years. If you are younger, you should be tested if you are at high risk.
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Food Intolerance
Food Allergies
A food allergy is an abnormal response of the body's immune system to certain foods. This is not the same as food intolerance, although some of the symptoms may be very similar.
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General Clinical Nutrition
Hyperlipidemia
Hypertension
High Blood Pressure/Hypertension
Blood pressure is the force of the blood pushing against the artery walls. The force is created with each heartbeat as blood is pumped from the heart into the blood vessels. Blood pressure is also affected by the size of the artery walls and how elastic they are. Each time the heart beats (contracts and relaxes), pressure is created inside the arteries. High blood pressure, or hypertension, increases the risk for coronary heart disease (heart attack) and stroke (brain attack).
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Malnutrition
Nutrition Counseling for Cancer Prevention
Nutrition to Reduce Cancer Risk
Eating lots of brightly colored fruits and vegetables, whole grains and cereals, and beans containing phytochemicals may decrease the risk of developing cancer, diabetes, hypertension, and heart disease.
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Obesity
Obesity
Detailed information on obesity, including obesity causes, obesity health effects, obesity medical treatment, obesity surgical treatment, maintaining weight loss, and obesity prevention
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Binge Eating Disorder

Cholesterol in the Blood

Diagnosing Diabetes

Food Allergies

High Blood Pressure/Hypertension

Nutrition to Reduce Cancer Risk

Obesity