Kelly is a registered dietitian specializing in gastrointestinal disorders. Her celiac diagnosis in 2014 led her to recognize and understand the impact of diet on health and management of chronic diseases. Kelly completed her master’s degree at California State University, Los Angeles and her internship at Beth Israel Deaconess Medical Center where she trained at the Celiac Center. Her research interests include diet and inflammatory bowel disease (IBD) as well as celiac disease. Kelly is an expert in nutrition for IBD and works in the Center for Inflammatory Bowel Diseases alongside Dr. Berkeley Limketkai and Dr. Jenny Sauk. She also enjoys working with the Celiac Support Group and counseling how to navigate the gluten-free diet for patients with celiac disease.