Easy Vegetable Brown Fried Rice
Preparation time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 3
Ingredients:
- 1 Tbs sesame oil
- ½ cup red onion, diced
- 1 tsp garlic, minced
- ½ cup frozen peas
- ½ cup diced carrots
- ½ block extra firm tofu, crumbled (1/2 package)
- 2 ½ cups cooked brown rice
- 2 Tbs soy sauce
Instructions:
- Cook brown rice according to package instructions
- Heat a large pan over medium-high heat. Add sesame oil and saute onions, garlic, peas, carrots, and crumbled tofu until onions are tender and translucent
- Add cooked brown rice and soy sauce, then cook for 5-8 minutes while stirring.
- Remove from heat and serve
* Adapted from Easy Vegetable Brown Fried Rice– Plant Based on a Budget
