Prune Juice
Preparation time: 10 minutes
Cook time: 10 minutes
Servings: 2
Ingredients:
- 1 ½ cups water
- 5 pitted prunes (or fresh plums)
- 1 tsp sugar
Instructions:
- In a medium bowl, soak dried prunes in ½ cup warm water for 30 minutes.
- Transfer the soaked prunes with the water into a blender or food processor. Add 1 cup water and 1 tsp sugar, and blend until smooth.
- If using fresh plums, there is no need to soak. Remove the pits and blend with water and sugar.
- Pour the mixture through a strainer and strain completely. Press with a ladle to extract the juice.
Note
Add lemon juice for a tangier flavor.
* Adapted from Prunes Juice Recipe – Sharmis Passions
Share:
