Scrambled Eggs with White Toast
Preparation time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2
Ingredients:
- 4 large eggs
- 2 tbsp milk
- Salt & pepper to taste
- 2 slices white bread
- Butter (optional)
Instructions:
- Whisk eggs with milk, salt, and pepper.
- Cook in a nonstick pan over medium-low heat, stirring gently.
- Toast white bread and butter if desired.
- Serve eggs with toast.
