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Gluten-associated disorders include celiac disease, non-celiac gluten sensitivity, fructan intolerance, wheat allergy, and some eosinophilic GI disorders. The gluten-free diet is used to treat gluten-associated disorders by reducing or eliminating symptoms and prevent ongoing harm to health. Nutrition counseling also includes navigating food ingredient labels, dining out, and enjoying favorite foods with family and friends.
Conditions we treat:
- Celiac disease
- Gluten (wheat, rye, or barley) allergy
- Non-celiac gluten sensitivity