Nancee Jaffe, MS, RD became a registered dietitian with the express interest of working with gastrointestinal (GI) disorders. Diagnosed with celiac disease in 2007 and motivated by a desire to understand her own illness, Nancee quickly became an expert in celiac disease and sought a career in dietetics to help others with the condition.
Living with celiac disease every day, Nancee provides unique, first-hand insight and compassion helping individuals navigate the adaptive process from diagnosis to incorporation of a strict gluten-free lifestyle. Nancee is an expert in her field providing a wealth of knowledge and individualized care to each of her patients.
Nancee graduated from California State University, Los Angeles, where she earned her masters of science in nutrition. She completed her dietetic internship at the Cedars-Sinai Medical Center and at the University of California, Los Angeles, where she was mentored by Dr. Lin Chang of the G. Oppenheimer Center for the Neurobiology of Stress and Resilience.
Nancee specializes in all gastrointestinal disorders including irritable bowel syndrome (IBS), inflammatory bowel diseases (IBD), celiac disease, short bowel syndrome as well as idiopathic and functional bowel diseases.