Almond Butter Pudding

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 1

Ingredients:

1 ripe banana
3 Tbs Greek Yogurt
1 Tbs Almond Butter 
¼ tsp cinnamon

Instructions: 

  1. Add all ingredients into a food processor. Blend until smooth
  2. OR mash and mix in a bowl with a fork if no blend/food processor is available
  3. Store in fridge for around 3 days

*Adapted from Almond Butter Pudding for Babies and Toddlers – Happy Veggie Kitchen
 

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