Almond Butter Pudding

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 1


1 ripe banana
3 Tbs Greek Yogurt
1 Tbs Almond Butter 
¼ tsp cinnamon


  1. Add all ingredients into a food processor. Blend until smooth
  2. OR mash and mix in a bowl with a fork if no blend/food processor is available
  3. Store in fridge for around 3 days

*Adapted from Almond Butter Pudding for Babies and Toddlers – Happy Veggie Kitchen