Banana Oat Breakfast Bowl
Preparation time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2
Ingredients:
- 1 cup certified gluten-free rolled oats
- 2 cups unsweetened oat milk or soy milk
- 1 large ripe banana, mashed
- ½ tsp cinnamon
- 1 tsp maple syrup, optional
- ½ cup blueberries
- 1 Tbsp chia seeds
Instructions:
- Add oats and oat milk to a small saucepan. Cook over medium heat, stirring occasionally, for 4–5 minutes, until the oats are soft and creamy.
- Stir in the mashed banana and cinnamon. Continue cooking for 1 minute.
- Remove from heat and divide oatmeal between two bowls.
- Top each bowl with blueberries and chia seeds. Add a small amount of maple syrup if additional sweetness is desired.
- Serve warm.
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