High Protein Pancakes
Preparation time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2
Ingredients:
- 2 eggs
- 1 tablespoon vanilla extract
- ½ cup Greek yogurt (plain or vanilla)
- 2 scoops whey protein (plain or vanilla)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (optional)
- Cooking oil for pan
Instructions:
- Whisk the eggs, vanilla, and yogurt.
- Whisk in the protein powder until completely smooth and blended.
- Whisk in the baking powder.
- Let the batter rest while you heat the griddle.
- Heat a nonstick griddle or a large, 12-inch nonstick skillet over low/medium heat. Oil the pan. Pour about 2-tablespoon mounds of the batter onto the griddle for each pancake.
- Cook the pancakes until they bubble on top, approximately 1 minute. Flip and cook them on the second side for about half a minute.
- Serve topped with nut butter, butter and syrup, or other low-fiber toppings of choice.
* Adapted from healthyrecipesblogs.com
