Roasted Brussels Sprouts
Preparation time: 10 minutes
Cook time: 25 minutes
Servings: 4
Ingredients:
- 1 lb (16 oz) Brussels sprouts, trimmed and cut in half
- 3 Tbsp olive oil or avocado oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika
Instructions:
- Line a baking sheet with foil or parchment paper. Place the rimmed baking sheet on the middle rack of the oven or toaster oven. Heat oven to 425°F.
- Trim and halve Brussels sprouts. Place in a large bowl and drizzle with olive oil. Add salt, black pepper, and paprika. Toss to combine.
- Remove the baking sheet from the oven with oven mitts. Place Brussels sprouts face down onto the baking sheet in a single layer.
- Place the baking sheet in the oven and roast for 20 minutes, until sprouts are tender and browned.
- Turn off the oven and remove the baking sheet. Let cool and serve warm.
* Adapted from Roasted Brussels Sprouts – The Kitchn
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