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• Cancer Associated Malnutrition
• Cholesterol

  Cholesterol in the Blood

  The cholesterol in your blood comes from the foods you eat and your liver. Your liver makes all of the cholesterol your body needs. It helps your body make cell membranes, many hormones, and vitamin D. 
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• Diabetes

  Diagnosing Diabetes

  According to the National Institute of Diabetes and Digestive and Kidney Diseases: People over age 45 should be tested for prediabetes or diabetes. If the first blood glucose test is normal, they should be retested every 3 years. If you are younger, you should be tested if you are at high risk.
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• General Clinical Nutrition
• Hyperlipidemia
• Hypertension

  High Blood Pressure/Hypertension

  Blood pressure is the force of the blood pushing against the artery walls. The force is created with each heartbeat as blood is pumped from the heart into the blood vessels. Blood pressure is also affected by the size of the artery walls and how elastic they are. Each time the heart beats (contracts and relaxes), pressure is created inside the arteries. High blood pressure, or hypertension, increases the risk for coronary heart disease (heart attack) and stroke (brain attack).
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• Malnutrition
• Nutrition Counseling for Cancer Prevention

  Nutrition to Reduce Cancer Risk

  Eating lots of brightly colored fruits and vegetables, whole grains and cereals, and beans containing phytochemicals may decrease the risk of developing cancer, diabetes, hypertension, and heart disease.
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• Obesity

  Obesity

  Detailed information on obesity, including obesity causes, obesity health effects, obesity medical treatment, obesity surgical treatment, maintaining weight loss, and obesity prevention
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