Publications

The UCLA Division of Clinical Nutrition leads influential studies and clinical trials that shape the future of nutritional medicine. Keep up with publications by our faculty here:

May 2026

1. LeBeau K, Segovia-Siapco G, Heskey C, Clarke A, Oda K, Sirirat R, Rice DR, Sabaté J, Matthan NR, Gilhooly CH, Petersen KS, Kris-Etherton P, Li Z, Reboussin DM, Rajaram S. The Effect of Including 1 Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-Living Adults with Overweight/Obesity. Curr Dev Nutr. 2026 Apr 8;10(5):107690. doi: 10.1016/j.cdnut.2026.107690. PMID: 42087898; PMCID: PMC13137022.
2. Oncina-Cánovas A, Torres-Collado L, García-de-la-Hera M, González-Palacios S, Ojeda-Belokon C, Negri E, Pelucchi C, Lagiou A, Lagiou P, Lunet N, Morais S, Martin V, Castaño-Vinyals G, López-Carrillo L, Hernández-Ramírez RU, Camargo MC, Curado MP, Zhang ZF, La Vecchia C, Boffetta P, Vioque J. Adherence to pro-vegetarian dietary patterns and gastric cancer risk: a pooled analysis of the StoP Consortium. Gastric Cancer. 2026 May 14. doi: 10.1007/s10120-026-01757-4. Epub ahead of print. PMID: 42133181.
3. Diacova T, Heber D, Li Z. Spices Beyond Antioxidants: From the Gut to the Brain. Nutr Rev. 2026 Jun 1;84(Supplement_1):52-69. doi: 10.1093/nutrit/nuaf176. PMID: 42186275.