5-Minute Mashed Cauliflower
Preparation time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 3-4
Ingredients:
- 2 (12 oz) packages frozen, plain riced cauliflower (Trader Joe’s has a good option)
- ¼ cup vegetable broth (more as needed)
Instructions:
- In a pot, steam cauliflower rice according to package directions.
- Add cooked cauliflower rice to a blender with vegetable broth and blend, stopping periodically to scrape down the sides of the blender.
- If too thick, add additional vegetable broth, 1 tablespoon at a time, until desired consistency is reached.
