Baked Salmon with Sweet Potato

Preparation time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 2

Ingredients:

  • 2 salmon fillets (4–5 oz each)
  • 1 medium sweet potato, peeled and cut into ½-inch cubes
  • 1 cup broccoli florets
  • 1 Tbsp olive oil
  • 1 Tbsp freshly squeezed lemon juice
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Place the cubed sweet potato on a baking sheet. Toss with ½ tablespoon olive oil, garlic powder, and paprika.
  3. Bake sweet potatoes for 15 minutes.
  4. Remove the baking sheet from the oven and add the broccoli and salmon. Drizzle the remaining olive oil and lemon juice over the salmon and vegetables. Season with salt and black pepper.
  5. Return the baking sheet to the oven and bake for 10–12 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
  6. Serve warm.