UCLA Dr. Allen and Charlotte Ginsburg Symposium in Precision Health
![Ginsburg symposium banner dark blue](/sites/default/files/styles/max_width_024000_960/public/images/df/ginsburg-symposium-final-banner-dark-blue.png?f=485d4917&itok=ibNigurF)
Event Information
The UCLA Institute for Precision Health is pleased to host the 3rd Annual Dr. Allen and Charlotte Ginsburg Symposium in Precision Nutrition, Health & Wellness on October 24, 2024 at UCLA CNSI. This full-day symposium will focus on the scientific challenges and opportunities in precision nutrition and exercise for optimizing health outcomes.
The event is divided into two sessions:
- The first session will cover the roles of GLP-1 agonists and nutrigenomics in health and disease.
- The second session will focus on the microbiome and exercise and their impact on health and disease.
Each session will feature expert speakers who will share their insights and research. Following the presentations, panel discussions will allow speakers to delve deeper into their respective topics.
All graduate students and postdoctoral fellows are encouraged to Submit an abstract for the poster session. The deadline for submission is October 11, 2024.
![Jose Ordovas](/sites/default/files/styles/max_width_006000_240/public/images/c8/jose-ordovas.jpg?f=517062a3&itok=B8blcrFh)
Jose Ordovas, PhD
Nutrigenomics and Chronobiology: The Synergistic Impact of Diet, Sleep, and Genetic Factors on Chronic Disease
![Stan Hazen](/sites/default/files/styles/max_width_006000_240/public/images/fb/hazen-stanley-23.jpg?f=e9f0a014&itok=2d-1txvp)
Stan Hazen, MD, PhD
Personalized cardiovascular health through pharmacological targeting of your gut microbiome.
Dr. Stanley Hazen received clinical training in Internal Medicine and subspecialty training in Diabetes, Endocrinology and Metabolism from Barnes/Jewish Hospital, and a PhD in Biophysical Chemistry and Molecular Biology from Washington University School of Medicine, St. Louis, MO. He holds multiple leadership positions at the Cleveland Clinic including chair, Department of Cardiovascular & Metabolic Sciences, co-section head, Preventive Cardiology & Rehabilitation, and Director, Center for Microbiome & Human Health. Read more...
Speakers
![Andres Acosta](/sites/default/files/styles/max_width_006000_240/public/images/40/andres-acosta.jpg?f=5f10d777&itok=HP8atw_9)
Andres Acosta, MD, PhD
Path to Precision Obesity: From Phenotypes to Genotypes to Predict Response to Obesity Interventions
Dr. Acosta is a physician, scientist, inventor, and entrepreneur. He is board certified in Internal Medicine, Gastroenterology and Hepatology, and Obesity Medicine and Nutrition. Dr. Acosta holds an MD from Universidad San Francisco De Quito, Ecuador, and a PhD from University of Florida, Gainesville. Currently, he is an Associate Professor of Medicine and Consultant in Gastroenterology and Hepatology at the Mayo Clinic, Rochester, MN. He co-directs the Nutrition Obesity Research Program and directs the Precision Medicine for Obesity Program at Mayo Clinic. Read more...
![Kirsi Pietilainen](/sites/default/files/styles/max_width_006000_240/public/images/91/kirsi-pietilainen.jpg?f=62309cf7&itok=Aok2oDz0)
Kirsi Pietilainen, MD, PhD
Advancing Obesity Treatment: Exploring Molecular Mechanisms of Obesity and Gut-Hormone-Based Therapies
KP received her Master of Science in Nutrition with honors from the University of Helsinki in 1994, her MD in 2001, and her PhD in Medicine in 2005. In 2012, she became a Specialist in Internal Medicine and was appointed as rank #1 to the University of Helsinki's first prestigious tenure track program. She was promoted to Professor in Clinical Metabolism in 2017. Currently, KP leads the Obesity Research Unit and serves as Programme Director of the Research Programme for Clinical and Molecular Metabolism at the Faculty of Medicine, University of Helsinki. Read more...
![Zhaoping Li](/sites/default/files/styles/max_width_006000_240/public/images/44/li-zhaoping.jpg?f=a5e2c9b9&itok=Y8a3LCV_)
Zhaoping Li, MD
What we have learnt about GLP-1 agonist for weight loss.
Zhaoping Li, MD, PhD is the Lynda and Stewart Resnick Endowed Chair in Human Nutrition, Professor and Chief of the Division of Clinical Nutrition in the Department of Medicine at the David Geffen School of Medicine at UCLA. She is also the Chair of Medicine at the Greater Los Angeles VA Health System and is the Director of the multidisciplinary UCLA Center for Human Nutrition. Read more...
![Laurie Goodyear](/sites/default/files/styles/max_width_006000_240/public/images/ed/goodyear-laura.png?f=8d54f7ba&itok=xM6UKQ_B)
Laurie Goodyear, PhD
Novel Mechanisms Mediating the Benefits of Exercise of Metabolic Health.
![John Thyfault](/sites/default/files/styles/max_width_006000_240/public/images/ac/john-thyfault.jpg?f=bea33c48&itok=MqMztkKg)
John Thyfault,PhD, FACSM, FTOS
Hepatic metabolism: the center of metabolic protection induced by exercise.
Dr. John Thyfault’s research expertise is in exercise metabolism and mitochondrial energetics in the context of obesity and metabolic disease. His lab uses translational research approaches in animal models and human subjects to determine how exercise, physical activity, and aerobic capacity reduce susceptibility to chronic metabolic disease conditions. Dr. Thyfault is a Professor at the University of Kansas Medical Center in the Department of Cellular Biology and Physiology and Department of Internal Medicine-Division of Endocrinology. He is also a Research Scientist at the KC VA Medical Center in Kansas City. Read more...
![Suzanne Devkota](/sites/default/files/styles/max_width_006000_240/public/images/df/suzannne-devkota.png?f=3662110d&itok=foa3A8Un)
Suzanne Devkota, PhD
Suzanne Devkota, PhD, is an Associate Professor in the Cedars-Sinai Division of Gastroenterology and Director of the Cedars Human microbiome Research Institute. Her lab studies the role of the gut microbiome in inflammatory and metabolic diseases originating in the GI tract. Her research into dietary impacts on host-microbe interactions has led to some of the first mechanistic insights into why diseases such as IBD, diabetes, and food allergies have rapidly increased over the last 50-100 years. Read more...